Many of us want to know how to perfectly make Greek Coffee with Briki. Greek coffee is different from espresso and cappuccino and usually is famous for its rich and bold taste. This special Greek coffee is made with finely ground arabica beans.
Note that these beans are in powder form and cooked in a unique pot with water and sugar. In the Greek community, this fantastic coffee is usually served in the evening with some tasty snacks.
The fantastic traditional Greek coffee is liked worldwide due to its exotic vibe. You will feel like it is boiled in the sand with a mind-blowing Aroma. Greek coffee is usually made in a specific Greek coffee pot. We can also call it a frothy Greek coffee due to the thick foam on its top.
What is Greek Coffee?
Greek coffee, also called Ellinikos Kafes, is stronger than espresso and cappuccino and is usually served with foam on the top. It is noted that the top foam on the coffee is called kaimaki.
Also, you can easily see the coffee grounds at the bottom of the cup after making the coffee. So, we can say that it is a different style of coffee commonly practiced in Greek culture but is famous worldwide.
Another important thing you should know about Greek coffee is that it is made with finely ground coffee beans without filtration.
How to Make Greek Coffee with Briki
- Demitasse cups
- Water glasses
- 1/2 tbsp Greek coffee (finely ground)
- 1 tbsp Suger (optional)
- 1/4 cups Water
- Start with Cold Water
- Add coffee and Sugar
- Let the foam rise
- Divide the foam evenly and then pour
- Serve and sip
Especial Tips to Make Greek Coffee with Briki
Many of us do not know about Briki. It is a unique pot in which Greek coffee is made. Briki is available in different sizes to prepare the right amount of foam.
It is exciting to make Greek coffee as it requires a little technique and a lot of Meraki. Here, in this post, we will discuss in detail Greek coffee recipes and everything you need to know to prepare traditionally.
Greek Coffee Pot
Although we can make this coffee in specialized pots of different sizes, it is usually recommended to use a small pot. The reason is that in this Greek coffee pot, you can make coffee in a proper amount at home, thus resulting in a unique taste.
Equipment to Make a Greek Coffee
To make this type of coffee, you need some special equipment. First, if we talk about the gas source, it must be a good gas stove.
However, nowadays, people are also moving toward electric stovetops. Many people use an electric stovetop camping gas burner called gazaki.
Hovoli is heated sand in which people usually make this traditional coffee to get a unique taste.
Ingredients to Make a Greek Coffee
- A briki
- Sugar (optional)
- Cold water
- Water glasses
- Demitasse cups
Typically, briki is available in the market with 24 and 6 demitasse cup sizes for making the right amount of foam. However, if you plan to make coffee for more than six people, you can make another pot of 6 cups size.
1. Starting with Cold Water
First, we will start with cold water and use the demitasse cups to measure the water. You will be surprised that one demitasse cup of water equals 1/4 normal cup. Then pour the required amount of water into the coffee pot called briki.
2. Adding Coffee and Sugar
In this type, we will add coffee and sugar; usually, there are four types of Greek coffee. These four types depending on the difference between coffee and sugar quantity. Making any Greek coffee 4 to 5 times will help you find the exact brew for you.
Types of Greek Coffee
Sketos is the type of coffee to which we will not add sugar. We will add one heaped teaspoon of coffee to the Briki.
The second type of Greek coffee is metrios, in which we will add one teaspoon of sugar and one heaping teaspoon of coffee in water. So, we can say it is medium-sweet coffee with only one teaspoon of sugar.
This is a sweet Greek coffee in which we will add two teaspoons of sugar and one heaping teaspoon of coffee to the water in briki and stir it.
This is an extra-strong sweet coffee in which three teaspoons of sugar and two heaping teaspoons of coffee are added to the water in briki.
3. Let the Foam Rise
In this step, we will turn the stove to medium-low and put the briki on it. At this moment, we should stir the coffee thoroughly until it fully dissolves. Make sure that you heat the coffee slowly.
After some time, you will easily observe that the foam is rising. This foam is called Kaimuki, and the surprising thing is that the more the foam, the more Greeky it is.
4. Divide the Foam Evenly and Then Pour
When you observe the foam rising to the top of the briki, remove it from the heat and serve. Make sure to divide the foam among all the cups evenly. After that, fill the cups with the remaining coffee taking care not to disturb the foam.
5. Serve and Sip
Normally, Greek coffee is served with pipes with a glass of cold water for each person. It is a Greek tradition in which, along with serving coffee, people also add tasty sweet biscuits or homemade cookies.
The most exciting thing I like about this coffee is that you sip it loudly or slowly. The younger generation is also moving towards this Greek coffee regularly. Mainly many people like doubles with added milk in the coffee.
Frequently Asked Questions
What makes Greek coffee different?
The main difference between Greek coffee and other types of coffee is that it is boiled rather than brewed. Mainly, people like this type of coffee due to its lovely rich, creamy flavor.
Is Greek coffee the same as espresso?
Although Greek coffee is super concentrated as espresso, it is a Greek-style beverage you drink in your demitasse cup. Also, we will not add sugar to it because the right amount was added at the start of the process.
Why is Greek coffee healthier?
Greek coffee is healthier because, in the process of boiling, there is more extraction of nutrients from the coffee beans. These Arabica coffee beans deliver more concentrated antioxidants than a normal cup of coffee.
Traditional Greek coffee is famous worldwide due to its rich and creamy taste. Greek coffee is also best from a health point of view as we get several healthy nutrients while boiling.
The antioxidants present in this coffee will keep us young and active. In this post, we have discussed in detail how to make Greek coffee and other related information. I hope you like this post as it contains all the information about Greek coffee.
Dr. Maksud Hassan is a medical doctor by profession and the co-founder of www.queekcoffee.com. He is a coffee lover, and he loves to advise people about the health benefits of coffee.