Arabic coffee is a traditional coffee beverage that originates from the Middle East. It is made with cardamom, sugar, and the finest coffee beans. It has a unique flavor that has been enjoyed by Arab cultures for centuries.
Add the freshly ground Arabica coffee beans and stir with the spoon.
When the mixture begins to foam, add the cardamom and sugar.
Stir the mixture until it boils again and foam is formed.
Remove from heat and strain the mixture through the sieve into a small cup.
Serve hot.
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Notes
You can adjust the amount of sugar and cardamom to suit your own taste. You can also add a pinch of saffron for a unique flavor. Arabic coffee is traditionally served without milk, but you can add some if you prefer. Enjoy!