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Arabic Coffee recipe

Arabic Coffee Recipe

Arabic coffee is a traditional coffee beverage that originates from the Middle East. It is made with cardamom, sugar, and the finest coffee beans. It has a unique flavor that has been enjoyed by Arab cultures for centuries.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage
Cuisine Middle Eastern
Servings 3
Calories 80 kcal

Equipment

  • Stove
  • Tablespoon
  • Teaspoon
  • A small pot is known as Briki
  • Dallah
  • Small cup to serve known as Demitasse
  • Coffee grinder optional
  • Strainer optional

Ingredients
  

  • 3 cups water
  • 3 tbsp finely ground coffee
  • 2 tbsp cardamom
  • 3 tbsp Sugar (optional)
  • ¾ piece cloves (optional)
  • 3 piece dates (optional)
  • 1 tbsp rose water (optional)
  • 1 pinch of saffron

Instructions
 

  • Bring the water to a boil in a medium-sized pot.
  • Add the freshly ground Arabica coffee beans and stir with the spoon.
  • When the mixture begins to foam, add the cardamom and sugar.
  • Stir the mixture until it boils again and foam is formed.
  • Remove from heat and strain the mixture through the sieve into a small cup.
  • Serve hot.

Video

Notes

You can adjust the amount of sugar and cardamom to suit your own taste. You can also add a pinch of saffron for a unique flavor. Arabic coffee is traditionally served without milk, but you can add some if you prefer. Enjoy!
Keyword Arabic Coffee, Arabic Coffee Recipe