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Turkish coffee without a cezve

How to Make Turkish Coffee Without Cezve

Turkish coffee is a traditional method of brewing coffee that produces a strong, intense, and flavourful cup of coffee. It is usually brewed in a small pot called a cezve, but here we will talk about how to make Turkish coffee without Cezve.
5 from 2 votes
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Beverage
Cuisine Turkish
Servings 2
Calories 11 kcal

Equipment

  • Stove
  • Spoon
  • Heat resistant cup
  • Coffee beans

Ingredients
  

  • 2 tbsp Ground Coffee
  • 5/6 ouncesĀ  Water
  • 2/3 tbsp Suger Optional

Instructions
 

  • Heat the water in a saucepan over medium heat.
  • Add ground coffee and sugar. Stir until the sugar is dissolved.
  • Allow the mixture to come to a boil and then reduce the heat.
  • Let it simmer for about 2 minutes.
  • Pour the coffee into a cup and enjoy.

Video

Notes

Brewing Turkish coffee without a cezve is possible with a pot or pan. Simply add the desired amount of water, sugar, and coffee grounds to the pot, heat until the coffee is at the desired strength, and carefully pour the coffee into a cup.
Keyword Turkish Coffee Without Cezve