Turkish coffee is a traditional method of brewing coffee that produces a strong, intense, and flavourful cup of coffee. It is usually brewed in a small pot called a cezve, but here we will talk about how to make Turkish coffee without Cezve.
Add ground coffee and sugar. Stir until the sugar is dissolved.
Allow the mixture to come to a boil and then reduce the heat.
Let it simmer for about 2 minutes.
Pour the coffee into a cup and enjoy.
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Notes
Brewing Turkish coffee without a cezve is possible with a pot or pan. Simply add the desired amount of water, sugar, and coffee grounds to the pot, heat until the coffee is at the desired strength, and carefully pour the coffee into a cup.