Homemade Cold Coffee Recipe
Making a refreshing homemade cold coffee is very and simple. With no need for expensive equipment, you can enjoy a customizable and budget-friendly coffee shop experience right in your kitchen.
Equipment
- Blender jar
Ingredients
- 2 tbsp Instant coffee
- ½ cup Hot water
- 2 tbsp Sugar Optional
- 1 cup Milk
- Ice cubes
Instructions
- Dissolve 2 tablespoons of instant coffee or espresso powder in 1/2 cup of hot water. Stir until the coffee granules are completely dissolved.
- In a separate container, add 2-3 tablespoons of sugar (adjust to taste). Pour the hot coffee over the sugar and stir until it's well combined, ensuring the sugar dissolves thoroughly.
- Allow the sweetened coffee mixture to cool down to room temperature, either on the counter or by refrigerating it for a few minutes.
- Once the coffee mixture has cooled, add 1 cup of milk to it. For an extra creamy texture, include 1/4 cup of heavy cream. Stir until all the ingredients are perfectly blended.
- Fill a glass with ice cubes and pour the coffee mixture over them. The ice will chill the coffee and give it that signature cold coffee texture.
- If you desire added flavor, consider adding a dash of vanilla extract or drizzling some chocolate syrup over the top.
- Garnish your homemade cold coffee with a coffee bean or a sprinkle of cocoa powder for that coffee shop feel.
- Enjoy your refreshing and delicious homemade cold coffee!
Notes
This easy-to-follow recipe allows you to enjoy a delightful cup of cold coffee at home without the need for any expensive machines.