French Press Iced Coffee
French Press Iced Coffee is a delightful and refreshing beverage that combines the smoothness of a French press brew with the coolness of ice. It is a simple and convenient method to create a flavorful iced coffee right at home.
Equipment
- French Press
- Coffee grinder
- Measuring Scale
- Kettle or Pot
- Glass or Cup
Ingredients
- 30 Grams Coarsely ground coffee
- 400 Grams Filtered water
- Ice cubes
Instructions
- Measure and grind coarsely ground coffee beans.
- Heat filtered water to just below boiling point.
- Remove the plunger from the French press.
- Add the coffee grounds to the empty beaker of the French press.
- Pour a small amount of hot water over the coffee grounds to bloom the coffee.
- Let it sit for about 30 seconds.
- Slowly add the remaining hot water to the French press.
- Give it a gentle stir to ensure even extraction.
- Place the plunger back on top of the French press, without pressing it down.
- Allow the coffee to steep for about 4 minutes.
- Slowly press the plunger down to separate the grounds from the liquid.
- Fill a glass with ice cubes.
- Pour the brewed coffee from the French press into the glass filled with ice.
- Stir well to incorporate all the ingredients.
- Enjoy your delicious homemade French Press Iced Coffee!
Notes
Adjust the measurements and brewing time according to your taste preferences. Feel free to experiment with different coffee beans and additional ingredients to create your perfect iced coffee experience.